Description
Anhua Black Tea, sourced from Hunan, is meticulously crafted using traditional methods. Its rich flavor and lingering sweetness make it perfect for daily enjoyment or as a thoughtful gift.
The Story
Anhua Black Tea boasts a rich history, with production dating back to the Tang Dynasty. Revered for its unique fermentation process and complex flavor profile, it has captured the hearts of tea lovers for centuries, embodying the essence of Chinese tea culture.
Tasting Notes
This tea presents a full-bodied experience with subtle sweet notes. The liquor is a vibrant red, and the finish is remarkably enduring, leaving a delightful aftertaste.
Processing
Crafted through a distinctive fermentation process, the tea leaves exhibit a deep hue and a robust aroma, showcasing the artistry of traditional tea-making.
Brewing Guide
- Temperature: 90-95°C
- Amount: 5g/150ml
- Steeping Time: 3-5分钟
- Vessel: Yixing teapot
This tea can be steeped multiple times; with each infusion, the flavor deepens and evolves, offering a richer tasting experience.
Health & Wellness
Black tea is known to support digestion, making it a suitable choice for post-meal enjoyment.
Cultural Significance
Anhua Black Tea holds a significant place in Chinese tea culture, often served to guests as a symbol of hospitality and warmth, reflecting the age-old tradition of welcoming others with a cup of tea.
Origin: Anhua, Hunan
Five Elements: Earth
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