Description
Anhua Black Tea is renowned for its unique fermentation process involving golden flower mold, resulting in a rich, full-bodied brew with an intense aroma. Perfect for leisurely afternoons, it offers a tranquil and relaxing experience.
The Story
Anhua Black Tea boasts a rich history that traces back to the picturesque region of Anhua in Hunan. Celebrated for its distinctive fermentation techniques and deep cultural heritage, this tea has captured the hearts of connoisseurs and casual drinkers alike, embodying the essence of tradition and craftsmanship.
Tasting Notes
The liquor presents a deep crimson hue, with a robust body that reveals unique notes of earthy mushroom and a subtle sweetness, culminating in a long, satisfying finish.
Processing
Anhua Black Tea undergoes a meticulous fermentation process that cultivates the unique golden flower mold, enhancing both the flavor profile and the tea’s health benefits.
Brewing Guide
- Temperature: 90-95°C
- Amount: 5g/150ml
- Steeping Time: 3-5分钟
- Vessel: Yixing teapot
This tea can be steeped multiple times; as the infusions progress, the flavor will evolve, offering a delightful exploration of its complexity.
Health & Wellness
Black tea is known to support digestion, making it an excellent choice for post-meal enjoyment.
Cultural Significance
Anhua Black Tea holds a significant place in Chinese tea culture, often served to guests and during festive occasions, reflecting the traditional values of hospitality and warmth.
Origin: Anhua, Hunan
Five Elements: Earth
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