Description
Premium Da Hong Pao, sourced from the Wuyi Mountains in Fujian, boasts a unique mineral essence and floral aroma, making it an exquisite choice for afternoon tea, delivering a delightful tasting experience.
The Story
Da Hong Pao is a treasured gem among Wuyi rock teas, steeped in legend. It is said that the original mother tree was bestowed with honor by an emperor, and the tea leaves, nurtured by their distinctive growing environment, possess an unparalleled flavor profile.
Tasting Notes
The tea offers a rich and full-bodied experience, with a lingering sweetness and subtle floral notes complemented by a mineral undertone. The liquor presents a beautiful golden hue.
Processing
Crafted using traditional hand-processing techniques, the leaves undergo a meticulous series of steps including withering, rolling, fermentation, and drying.
Brewing Guide
- Temperature: 90-95°C
- Amount: 5g/150ml
- Steeping Time: 3-5分钟
- Vessel: Gaiwan
For the first infusion, use a higher temperature, then adjust to a lower temperature for subsequent brews to refine the flavor.
Health & Wellness
Rich in antioxidants, this tea may support overall wellness and enhance immune function.
Cultural Significance
Da Hong Pao holds a prestigious place in Chinese tea culture, often featured in significant ceremonies and hospitality, symbolizing respect and refinement.
Origin: Wuyi Mountains, Fujian
Five Elements: Fire
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