Description
Zhengshan Xiaozhong, hailing from Wuyi Mountain, boasts a distinctive smoky aroma and a rich flavor profile, making it ideal for crafting milk tea or enjoying on its own. Whether for an afternoon tea session or a gathering with friends, it is an exceptional choice.
The Story
Zhengshan Xiaozhong, the progenitor of Chinese black tea, originates from the enchanting Wuyi Mountain. Renowned for its unique production techniques and the pristine natural environment, this tea captivates countless enthusiasts with its alluring smoky fragrance, inviting you to experience a sip of history steeped in tradition.
Tasting Notes
This tea presents a robust smoky aroma with a full-bodied character and a lingering sweetness. The liquor is a vibrant red, clear and bright, offering a delightful sensory experience.
Processing
Zhengshan Xiaozhong undergoes a meticulous process of withering, rolling, fermentation, and drying, which together create its distinctive flavor profile.
Brewing Guide
- Temperature: 90-95°C
- Amount: 3g/150ml
- Steeping Time: 3-5分钟
- Vessel: Gaiwan
Using water at a slightly higher temperature can better release the tea’s aromatic qualities.
Health & Wellness
Black tea is rich in antioxidants, which may contribute to enhancing overall well-being.
Cultural Significance
Zhengshan Xiaozhong holds a significant place in Chinese tea culture, often featured as a classic selection in tea ceremonies, showcasing the artistry and elegance of traditional tea preparation.
Origin: Wuyi Mountain, Fujian
Five Elements: Fire
Reviews
There are no reviews yet.