Description
This Aged Anhua Black Tea has been meticulously stored for ten years, resulting in a compact tea brick with a rich aroma and a full-bodied flavor, perfect for leisurely enjoyment. Whether savoring it alone or sharing it with friends, it is an excellent choice.
The Story
Originating from Anhua in Hunan province, Anhua Black Tea boasts a rich history and is renowned for its unique fermentation process and deep cultural significance. This tea brick, aged for a decade, has developed a more profound flavor profile, making it a cherished favorite among tea enthusiasts.
Tasting Notes
This tea presents a robust aroma, with a smooth mouthfeel and a lingering sweetness. The liquor is a bright red hue, evoking a warm and inviting sensation.
Processing
Crafted using traditional methods, this tea undergoes fermentation and pressing, resulting in its distinctive tea brick form.
Brewing Guide
- Temperature: 90-95°C
- Amount: 5g/150ml
- Steeping Time: 3-5分钟
- Vessel: Yixing teapot
This tea can be steeped multiple times, with subsequent infusions revealing even richer flavors.
Health & Wellness
This tea aids digestion and is suitable for daily enjoyment.
Cultural Significance
Anhua Black Tea holds a significant place in Chinese tea culture, often regarded as a healthful beverage suitable for a wide range of individuals, reflecting the harmonious balance of tradition and wellness.
Origin: Anhua, Hunan
Five Elements: Earth
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