Description
This Anhua Black Tea is crafted from premium tea leaves using traditional methods, resulting in a rich, full-bodied brew with a lingering sweetness. Perfect for leisurely moments, it offers tranquility and relaxation.
The Story
Anhua Black Tea boasts a rich history, celebrated for its unique fermentation process and complex flavor profile. It stands as a treasure of Chinese tea culture and a symbol of healthful indulgence, inviting tea enthusiasts to explore its depths.
Tasting Notes
The liquor presents a deep ruby hue, exuding a robust aroma. On the palate, it is full-bodied with subtle notes of sweetness and wood, culminating in a long, satisfying finish.
Processing
This tea undergoes a distinctive fermentation process that imparts its unique flavor and aroma, showcasing the artistry of traditional tea crafting.
Brewing Guide
- Temperature: 90-95°C
- Amount: 5g/150ml
- Steeping Time: 3-5分钟
- Vessel: Yixing teapot
This tea can be steeped multiple times; as the infusion time increases, the flavor will become even more pronounced.
Health & Wellness
Black tea is known to aid digestion, making it an excellent choice after meals, as it can help alleviate the heaviness of rich foods.
Cultural Significance
Anhua Black Tea holds a significant place in Chinese tea culture, often served to guests and during festive occasions, symbolizing warmth and hospitality, making it a cherished beverage for gatherings.
Origin: Anhua, Hunan
Five Elements: Earth
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