Description
Anhua Black Tea, sourced from Hunan, boasts a distinctive aged aroma and a rich, full-bodied flavor, making it the perfect companion for leisurely moments, offering relaxation and delight for both body and mind.
The Story
Anhua Black Tea carries a rich history, with its production dating back to the Tang Dynasty. Renowned for its unique fermentation process and complex flavor profile, it has captivated tea lovers around the world, weaving a narrative of tradition and craftsmanship that transcends time.
Tasting Notes
This tea presents a deep crimson hue, with an intense aroma and a robust, full-bodied palate. The finish is characterized by a lingering sweetness, and the liquor is bright and inviting.
Processing
Anhua Black Tea undergoes a meticulous fermentation and post-fermentation aging process, which contributes to its distinctive flavor and character, showcasing the artistry of traditional tea crafting.
Brewing Guide
- Temperature: 90-95°C
- Amount: 5g/150ml
- Steeping Time: 3-5分钟
- Vessel: Yixing teapot
This tea can be steeped multiple times; with each infusion, the flavor becomes increasingly complex and rewarding.
Health & Wellness
Black tea is known to aid digestion, making it a suitable choice for post-meal enjoyment.
Cultural Significance
Anhua Black Tea holds a significant place in Chinese tea culture, often served to guests and during festive occasions, symbolizing warmth and hospitality. It invites a sense of community and connection, making every sip a shared experience.
Origin: Anhua, Hunan
Five Elements: Earth
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