Description
Black Gold Compressed Tea, sourced from Yiyang, has been aged for years, resulting in a rich aroma and a smooth, full-bodied flavor, perfect for leisurely sipping, offering tranquility and comfort.
The Story
Originating from the historic region of Yiyang, Black Gold Compressed Tea is crafted using traditional methods that have been passed down through generations. After years of careful aging, the tea’s fragrance and taste deepen, making it a cherished choice among tea aficionados.
Tasting Notes
The liquor boasts a deep, rich hue with an intense aroma. Its smooth texture delivers a lasting sweetness on the palate, inviting a slow and contemplative tasting experience.
Processing
This tea is produced using traditional compression techniques, undergoing multiple rounds of fermentation and aging to develop its distinctive flavor profile.
Brewing Guide
- Temperature: 90-95°C
- Amount: 5g/150ml
- Steeping Time: 3-5分钟
- Vessel: Zisha teapot
This tea can be steeped multiple times; with each infusion, the flavor evolves, revealing new and intriguing nuances.
Health & Wellness
Black tea is known to aid digestion, making it a delightful choice after meals.
Cultural Significance
Black tea holds a significant place in Chinese tea culture, often served to guests as a gesture of respect and hospitality, embodying the warmth and generosity of the host.
Origin: Yiyang
Five Elements: Earth
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