Description
This exquisite pre-Qingming Keemun Black Tea is meticulously crafted using traditional methods, resulting in a rich, aromatic brew that is perfect for enjoying in the morning or during afternoon tea. Its unique flavor envelops each sip in warmth and comfort.
The Story
Keemun Black Tea hails from the enchanting Keemun County in Anhui Province, China, where the harmonious blend of unique climate and fertile soil has established it as a world-renowned tea-producing region. With a legacy of craftsmanship that spans over a century, this tea has captured the hearts of tea enthusiasts around the globe.
Tasting Notes
The liquor boasts a brilliant red hue, with a full-bodied profile that reveals natural notes of fruit and floral undertones, culminating in a lingering finish.
Processing
This tea undergoes a meticulous process of withering, rolling, fermentation, and drying, preserving the tea leaves’ natural flavors and aromas.
Brewing Guide
- Temperature: 90-95°C
- Amount: 3g/150ml
- Steeping Time: 3-5分钟
- Vessel: Glass cup
Using a glass cup allows for a better appreciation of the tea’s color and aroma.
Health & Wellness
Moderate consumption of Keemun Black Tea can help invigorate the mind and support digestion.
Cultural Significance
Keemun Black Tea holds a significant place in Chinese tea culture, often served to guests and during festive occasions, symbolizing warmth and hospitality.
Origin: Keemun County, Anhui
Five Elements: Fire
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