Description
Premium Da Hong Pao, sourced from the Wuyi Mountains in Fujian, boasts a rich and full-bodied brew with an enticing aroma, making it perfect for sharing and savoring during weddings, festivals, and special occasions.
The Story
Da Hong Pao is one of China’s most revered teas, steeped in legend. It is said that the original tea trees were bestowed by an emperor, symbolizing rarity and auspiciousness. This storied heritage adds a layer of elegance to every cup, inviting tea enthusiasts to partake in a tradition that transcends time.
Tasting Notes
The liquor is full-bodied, revealing unique mineral notes characteristic of its rocky origins. It offers a robust aroma, a lingering sweetness on the palate, and a vibrant golden hue that captivates the senses.
Processing
Crafted through meticulous hand-picking and traditional techniques, this tea ensures the highest quality leaves are selected, preserving the authentic flavors and aromas that define Da Hong Pao.
Brewing Guide
- Temperature: 90-95°C
- Amount: 5g/150ml
- Steeping Time: 3-5分钟
- Vessel: Gaiwan
This tea can be steeped multiple times; as the infusions progress, the flavor deepens and becomes even more robust.
Health & Wellness
Rich in antioxidants, this tea may contribute to enhancing overall wellness and supporting a healthy immune system.
Cultural Significance
In Chinese tea culture, Da Hong Pao holds a prestigious position, often gifted during celebrations and significant events. It embodies respect and well-wishing, making it a cherished choice for honoring relationships and traditions.
Origin: Wuyi Mountains, Fujian
Five Elements: Fire
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