Description
Zhengshan Xiaozhong Black Tea, hailing from the Wuyi Mountains, boasts a rich and full-bodied flavor complemented by a distinctive pine smoke aroma. It is perfect for crafting milk tea or enjoying on its own. Whether for a leisurely afternoon break or lively gatherings, it is an exceptional choice.
The Story
Zhengshan Xiaozhong, the progenitor of Chinese black tea, originates from the enchanting Wuyi Mountains in Fujian. Renowned for its unique production methods and flavor profile, this tea’s name reflects the majestic mountains where it thrives and the specific harvesting seasons that yield its exquisite leaves. Each sip tells a story of tradition and nature, inviting tea enthusiasts to experience its rich heritage.
Tasting Notes
This tea presents a robust body with subtle sweetness and a unique pine smoke aroma. The liquor is a vibrant red, offering a lingering, pleasant aftertaste.
Processing
Zhengshan Xiaozhong undergoes a meticulous process of withering, rolling, fermentation, and drying, preserving the tea leaves’ natural flavors and characteristics.
Brewing Guide
- Temperature: 90-95°C
- Amount: 3g/150ml
- Steeping Time: 3-5分钟
- Vessel: Gaiwan
Experiment with varying water temperatures and steeping times to tailor the flavor to your preference.
Health & Wellness
Black tea is rich in antioxidants, which may help support immune function and promote digestive health.
Cultural Significance
In the realm of Chinese tea culture, Zhengshan Xiaozhong holds a significant place, often taking center stage in tea ceremonies and performances. Its rich history and cultural importance make it a beloved choice among tea connoisseurs.
Origin: Wuyi Mountains, Fujian
Five Elements: Fire
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